thin hemp rope

thin hemp rope; ran good sparkling white glutinous rice. Early May three morning mother package dumplings were arrayed on the battlefield, generally Pack a dozen pounds of glutinous rice, almost half the time, the family can eat half a month. Hometown zongzi is very simple, there is nothing that filling the stuffing, only shining white glutinous rice, and mix with thumb-sized of rapeseed oil with some black sesame. When eating, chopsticks, dip a little white sugar, to the mouth, bite and the incomparable sweet lubrication!
My mother skilled package dumplings technology particularly impressed, admire on all fours, but I have not learned. Mother first, two large dumplings leaves folded together into a funnel, into appropriate deployment of good rice, stamp after tight with chopsticks, and adding some sticky rice, and then placed a small bit of zongzi. Mother with his hand forced by, and packs a roll, and then tightly tied with a rope wrapping head of the triangle, one of the three dimensions of long triangles zongzi completes the look, it's a delicate crafts. Mother dexterous hands kept in leaves of rice dumplings, glutinous rice, shuttling between hemp rope, like magic, soon the Kung Fu, a bunch of exquisite and sturdy green zongzi is hanging on the back of the Chair, like a temple Abbot neck around the string of jade beads. Zongzi is said more tight package, the less easy for stupid, of course, cooking time is longer. That night the dumplings are put in a large wok Braised Cook. Cook a evening of zongzi are ripe, fragrant four overflows, unlocking the zongzi rope, that color is translucent zongzi meat, rise up a wisp of steam, give off a fragrance unique to unit. When strengthening spleen and warming the stomach of the food in his mouth, and taste of the feast from the tongue to diffuse systemic.
In my mind, thus the home of the Dragon Boat Festival in mother wrapped zongzi aromatic, strong family ties, came up again and again gently and quietly away time and time again. Today, it has been very far away from me sth

radish shrimp and

radish shrimp and crispy rice stuffing, the exception is delicious and soaked it on their own plots of kinds of beans, produce white and white bean curd, chives and bean curd mixed, but also a very pleased with oneself and crispy rice stuffing; there are fried eggplant with chilli, that flavor and spicy feeling, stimulate your taste buds was very comfortable. Whenever the home rice flour muesli bar when I always happily giving my mother lay hands. Looking mother trouble, busy doing what every process while waiting for the rice flour steamed out of the pot that exciting moment muesli bar. Greedy worm then fly off the handle, in the belly to creeping panic. So take advantage of package muesli bar filling facilities, first try a turnip in the shrimp and tofu in Chinese chive, kept hitting it in the mouth: "delicious! Delicious! "Mother smiling madao:" greedy cat! See if you are finished filling! "Immediately after her then a chopsticks with much tofu to send in her mouth," this tofu is a little salt it? "I can't help but steal the music. Perhaps I am absent-minded, like eating, even for quite a while no one looks quite ugly. Mother like a trickster, a pick, press, and a pinch, a cooking starch in the hands of her dancing like a butterfly, a spinning, suddenly becomes an angulate and beautiful dumplings muesli bar. When not, dozens of white fat rice noodle muesli bar neatly lying across the steam on the turn. Steam for about 20 minutes, lifted the lid, a heat wave upheavals. Mother hurried hands dipped in cold water, nicely rice noodles and crispy rice poked one by one, in order to avoid each other adhesions. This hot m muesli bar like sparkling translucent white jade color, soft texture and rich toughness, aroma come into nostrils, tastes taste best. After cool, color and scent are inferior to many.