radish shrimp and

radish shrimp and crispy rice stuffing, the exception is delicious and soaked it on their own plots of kinds of beans, produce white and white bean curd, chives and bean curd mixed, but also a very pleased with oneself and crispy rice stuffing; there are fried eggplant with chilli, that flavor and spicy feeling, stimulate your taste buds was very comfortable. Whenever the home rice flour muesli bar when I always happily giving my mother lay hands. Looking mother trouble, busy doing what every process while waiting for the rice flour steamed out of the pot that exciting moment muesli bar. Greedy worm then fly off the handle, in the belly to creeping panic. So take advantage of package muesli bar filling facilities, first try a turnip in the shrimp and tofu in Chinese chive, kept hitting it in the mouth: "delicious! Delicious! "Mother smiling madao:" greedy cat! See if you are finished filling! "Immediately after her then a chopsticks with much tofu to send in her mouth," this tofu is a little salt it? "I can't help but steal the music. Perhaps I am absent-minded, like eating, even for quite a while no one looks quite ugly. Mother like a trickster, a pick, press, and a pinch, a cooking starch in the hands of her dancing like a butterfly, a spinning, suddenly becomes an angulate and beautiful dumplings muesli bar. When not, dozens of white fat rice noodle muesli bar neatly lying across the steam on the turn. Steam for about 20 minutes, lifted the lid, a heat wave upheavals. Mother hurried hands dipped in cold water, nicely rice noodles and crispy rice poked one by one, in order to avoid each other adhesions. This hot m muesli bar like sparkling translucent white jade color, soft texture and rich toughness, aroma come into nostrils, tastes taste best. After cool, color and scent are inferior to many.